The ume plums from Ryujin village are very special. Gathered in remote mountain orchards from trees that have never known chemicals, they have a wild quality and are exceptionally flavorful. Traditionally hand-pickled with shiso leaves and sea salt, the tart red juice drawn from the kegs of pickled plums is prized as a gourmet vinegar.

Mitoku Traditional Umeboshi Vinegar is a delicious, tart-salty seasoning drawn from kegs of traditional pickled Japanese plums (umeboshi), with shiso leaves added to impart their vivid red color.