Japanese Umeboshi Seasoning
Mitoku Umeboshi Vinegar (UME-SU) is a traditional, delicious, tart-salty seasoning drawn from kegs of traditional pickled Japanese plums (umeboshi), with shiso leaves added to impart their vivid red color.
Seasonal Product Highlight
Click above link to download our New Fall Order Form (2 Pages)
Create your own website
