Japanese Umeboshi Seasoning
Mitoku Umeboshi Vinegar (UME-SU) is a traditional, delicious, tart-salty seasoning drawn from kegs of traditional pickled Japanese plums (umeboshi), with shiso leaves added to impart their vivid red color.
Seasonal Product Highlight
Ingredients: Japanese pure yuuki-grown yuzu (citron) juice, and sea salt. Packaging: Glass Bottle
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