Shiso Powder is made from freshly ground shiso leaves and is a tangy seasoning and colorful garnish for sushi or atop rice or noodles as a sprinkle. Shiso condiment helps the body to maintain an alkaline condition.

Tangy condiment of red shiso (beefsteak) leaves, Perilla frutescens var. crispa, from the pickling of umeboshi plums, sun-dried, and finely chopped. Sprinkle on grains, salads, noodles, potatoes, popcorn, or almost any dish. 

Shiso momiji is a traditional Japanese condiment that is a delicious and healthful alternative to table salt. Made from iron-rich shiso (perilla herb) leaves, Shiso Condiment is made with fresh shiso leaves that are first pickled with umeboshi then sun-dried and powdered.