Mitoku Shiso Powder is made from freshly ground shiso leaves and is a tangy seasoning and colorful garnish for sushi or atop rice or noodles as a sprinkle. Shiso condiment helps the body to maintain an alkaline condition.
Mitoku Ume-Shiso Sprinkle
Japanese Dried Perilla & Ume Powder
Shiso momiji is a traditional Japanese condiment that is a delicious and healthful alternative to table salt. Made from iron-rich shiso (perilla herb) leaves, Shiso Condiment is made with fresh shiso leaves that are first pickled with umeboshi then sun-dried and powdered.
