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Mitoku Traditional Fu
Japanese Dried Wheat Gluten

Fu or Japanese wheat gluten, is high in protein and easy to digest. Before cooking, the pieces are soaked in water, softening to a sponge-like state, and the excess water is squeezed out. They are used in soups and nabemono (pot dishes).

      Name Product Id Price Quantity
      Mitoku Zeni Fu - 2.1 oz. 88223   $4.69  
      Zenryu W.W. Fu - 3.5 oz. 88221   $6.29  
      Mitoku Kuruma Fu - 3.1 oz. 88224 =No longer available   $5.69  

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    Natural Import Company
    170 Chilly Bowl Road
    Rutherfordton, North Carolina
    28139 USA
    800-324-1878 or 828-277-8870