Mitoku Kagoshima Authentic Kuzu Noodles are the only kuzu noodles made with 100% real kuzu. They are delicious and great fun, adding a unique touch to one-pot favorites like nabe and sukiyaki. They're delightful deep fried and go well with most traditional meals. They make wonderful transparent salads as well. (No Longer kosher )

Eden Bifun noodles are thin and translucent, made of 100% steamed rice. White rice is ground into fine flour and kneaded with water to form dough. Dough is steamed and formed into a dumpling-like dough. This dough is extruded into noodles and cut to length. The noodles are then allowed to settle, a short aging process. After aging the Bifun noodles are steamed, then washed in cold water, and air dried before packaging. No additives or preservatives.

Bifun is a wheat-free traditional Chinese-style noodle. Light and versatile, Bifun is great in noodle salads, clear soups, or stir-fried with tofu, tempeh, or seitan and fresh, seasonal vegetables. They cook in just two minutes. For light summer salads, nice in soups and pan-fried noodle dishes, stir-fries, etc. Delicious seasoned with Eden Ponzu or with Eden Soy Sauce, a dash of Brown Rice Vinegar, Mirin, and Toasted Sesame Oil. A common noodle in Asia for centuries. Very low sodium with no salt added. Gluten free. Low-Fat, Non-GMO.

Thin, translucent noodles made of 100% mung bean starch. They cook in 3 to 4 minutes. A popular noodle in Asia often used in soups. Their creamy, chewy texture adds delight to soups and salads. Delicious seasoned with Eden Soy Sauce, a dash of Eden Brown Rice Vinegar, Mirin, and Toasted Sesame Oil, or drizzled with ponzu. A good source of iron. Very low sodium with no salt added. Gluten free.