Cranberries add a tangy flavor to everything from stuffing and sauces to beverages and barbecues. They make everyday relishes mouth-watering. And of course, they add a touch of the extraordinary to desserts.
These tart berries are also a colorful favorite to add to holiday homemade baked goods, sauces, jellies, and savory dishes.
Try substituting sweetened, dried cranberries for raisins in recipes for a tangy change.
Reconstitute dried cranberries just as you would raisins, by soaking them in hot water and let stand for 15 to 20 minutes.