Lundberg Organically-Grown Short Grain Brown Rice is grown by the Lundberg families of Richvale, California on their fertile, organically composted farms of the upper Sacramento Valley. Absolutely no toxic or synthetic chemicals, fertilizers, insecticides, herbicides, fungicides or seed treatments are employed in the cultivation of our rice. Short grain brown rice is one of the most full-flavored rices. After cooking, the grains are soft and cling together. Because of these properties, short grain brown rice is especially suitable in recipes where creamy texture is desired, such as puddings, rice balls, croquettes, paella, and risotto.