| Suzanne's Rice Syrups, called "rice nectars," are naturally produced sweeteners made in America and are hypoallergenic, gluten-free and are made without the use of any cane or beet sugars (no cane juice crystals), corn syrups, or any other refined sweeteners. These natural syrups contain no emulsifiers, stabilizers or preservatives. They are produced by steeping whole brown rice with a special enzyme preparation derived from natural koji. This process transforms the steamed grain into a smooth flavored, pleasantly sweet syrup. |