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Traditional Koji & Natto Spores 

Koji is the natural inoculator for making miso, shoyu, natto and many other Japanese specialty fermented foods. Mitoku Brown Rice & Barley Koji are handmade by the Marukura Family from selected whole brown rice and barley.

Natto-Moto, or Natto Spores are the key starter in making Japanese fresh natto. Use these essentials to make your own delicious, natural Japanese culinary treats at home!

IMPORTANT NOTICE:

We are experiencing a power outage caused by Hurricane Helene and therefore our phones and email have been down since Thursday, Sept. 26th. As a result, there will most likely be a delay in responding to inquiries. USPS & FedEx have resumed pickups, so shipping is now back on schedule. We appreciate all your patience and thank you for your continued support! Our staff and families are safe and we thank you for all your concerns. Western North Carolina where we are located, got hit hard and will take some time to recover. Our hearts go out to those most impacted by this devastating storm.

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The Ultimate Kidney Tonic

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Reg. Price:
$139.00
Sale Price:
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Reg. Price:
$139.00
Sale Price:
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Save:
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Natural Import Company

170 Chilly Bowl Road

Rutherfordton,  NC 28139