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Mitoku Brand has been the Leader of high quality traditional Japanese natural and organic foods for more than 35 years...at Natural Import Company we feel honored to be able to offer you the full line of Mitoku products. They are the very best! Read more about our Exclusive Brand Name...
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Mitoku Wakame Root, known as Mekabu, is the flowering sprout of the wakame plant and has a strong, sweet, and creamy taste. Highly revered for its nourishing properties since it contains more minerals than the blade. It is customarily drank as a medicinal tea. It is also delicious when cooked thoroughly, and goes well with grains, beans, soups, or vegetable dishes and may be deep-fried without batter. Mitoku Mekabu is harvested the old, traditional way by hand-raking the sea floor and is still only collected by women divers. Enjoy this Japanese culinary treat!
Ingredients: Japanese mekabu (wakame flowering sprout).
Mitoku Ne-Kombu or Kombu Root
Ne-Kombu is the nutritious, mineral-rich "hold-fast" (root) of the kombu plant, which anchors it to the ocean bed. Highly prized in traditional Japanese folk-medicine, it is harvested in winter from the very coldest depths off the northern island of Hokkaido. Sun-dried naturally before packing, as with all of our seaweeds, it contains no artificial additives or preservatives. Truly a special product.
Ingredients: Japanese ne-kombu (kombu root).
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