Tekka is a savory traditional Japanese seasoning that is made by slowly cooking hearty root vegetables and natural Hatcho miso for several hours, until it forms a delicious, crumbly powder. Mitoku Tekka is cooked in a Japanese cast-iron pot for about 16 hours, giving it a high content of natural iron and other minerals. Tekka combines a variety of strong tastes and helps create strong blood. It is the perfect complement to various kinds of rice. Sprinkle it on whole grain or vegetable dishes for added flavor and 100% natural goodness.