Sakurai noodles are an extraordinary line of traditionally made, whole grain Japanese pasta that have been made for the last 80 years by the Sakurai family in their small shop located in the foothills of the Japanese alps. The family freshly mills select grains for each batch, and prepares their pastas by the centuries-old-roll-and-cut method. The long strands are slowly air-dried, using no artificial heat, then cut and packaged.

The original "fast food," Japanese pastas are simple to prepare, delicious and satisfying. Mitoku Whole-wheat Udon is a full-flavored, hearty pasta made from 100% whole-wheat flour. Top with your favorite dressing or sauce or serve Japanese-style in a hot shoyu-seasoned broth. The commitment to quality is evidenced by the full, fresh flavor and uncommonly good texture of this and other Mitoku pastas.

Brown Rice Udon is an original pasta developed by the Sakurai family for Mitoku. A perfect blend of brown rice and wheat flours, it is delicious topped with your favorite sauce, in salads, fried noodle dishes, or Japanese-style, in a savory tamari-seasoned broth with scallions and wasabi. Made exclusively at the Sakurai workshop in the Gifu mountains of central Japan. Truly exceptional quality.

Brown Rice Udon is an original pasta developed by the Sakurai family for Mitoku. A perfect blend of brown rice and wheat flours, it is delicious topped with your favorite sauce, in salads, fried noodle dishes, or Japanese-style, in a savory tamari-seasoned broth with scallions and wasabi. Made exclusively at the Sakurai workshop in the Gifu mountains of central Japan. Truly exceptional quality.