The ideal choice for daily use, Mitoku Virgin Sesame Oil is easily digestible and is excellent for sautéing, braising, and deep-frying (great for tempura), as well as in dips, dressings, and baked goods. Its mild flavor will enhance and never overpower the natural flavors of any dish. Besides its versatility in cooking, Macrobiotic and Ayurvedic teachers espouse the benefits of rubbing pure sesame oil into the skin. Also may be used for eye-treatments.

The satisfying, nutty flavor of high quality sesame oil is the hallmark of authentic Asian cuisine. From stir-fries to salad dressings, toasted sesame oil stirs the imagination and adds a Far Eastern note to everyday fare. What's more, sesame oil is one of the world's purest and healthiest cooking oils. The overpowering taste of many commercial brands of toasted sesame oil destroys the delicate balance of flavor required to do many authentic Asian dishes. Only the careful, slow processing used by traditional sesame producers maintains and preserves the subtle flavor of roasted sesame seeds.

With its mouth-watering aroma and rich, nutty flavor, Mitoku Toasted Sesame Oil is prized as a seasoning agent as well as a cooking oil.

Red chili pepper is blended with toasted sesame oil to impart the fiery flavor of Mitoku Hot & Spicy Oil.