Mitoku Mu Tea is an ideal, aromatic and caffeine-free blend of 16 mountain grown herbs. The original recipe for this unique and distinctive beverage was created by George Ohsawa, the father of Macrobiotics. It is a balanced tonic that both energizes and soothes the body. It strengthens both the stomach and reproductive organs. Men can reap additional strength and vitality from drinking Mu Tea. Mitoku Mu Tea is blended the exact same way Ohsawa once did and possesses a spicy, sweet, full bodied flavor. Great served hot or try making a delicious winter punch by mixing with cider. Also makes a refreshing caffeine-free summer ice tea. The herbs in Mitoku Mu Tea are never irradiated or fumigated.

Mitoku Lotus Root Tea, known in Japan as "Hasucha" is a delicious, soothing drink made from unbleached, sun-dried and ground lotus root mixed with a little dried ginger. Japanese lotus root tea is famous in Japan for soothing the lungs and chronic coughing, sinus blockage, upper respiratory problems, and helps dissolve excess mucus in the body. It makes a great tea as is or add a few drops of shoyu (soy sauce) or a bit of your favorite rice malt sweetener to taste.

This foxtail-like plant grows beneath the warmer waters of the Atlantic and Pacific. It is traditionally prepared as a tea to relieve intestinal parasites. In Japan it is known as makuri. In the old days, schoolchildren in Japan were given makuri tea once a month to safeguard their health. Mitoku "Makuri" (Corsican Seaweed Tea) is completely safe.