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Mitoku Traditional Fu
Japanese Dried Wheat Gluten

Fu or Japanese wheat gluten, is high in protein and easy to digest. Before cooking, the pieces are soaked in water, softening to a sponge-like state, and the excess water is squeezed out. They are used in soups and nabemono (pot dishes).

Mitoku Traditional Seitan
Japanese Wheat-Meat

Seitan or Japanese kneaded wheat-meat are tasty, rich, tender chunks of savory goodness that are not only nourishing but also 100% vegetarian. For centuries Seitan has been known for its delicious taste and unbeatable nutritional attributes.

      Name Product Id Price Quantity
      Round-Shaped Mochi Fu - 0.8 oz. 88220=Out-of-Stock   $3.80  
      Mitoku Kuruma Fu - 3.1 oz. 88224   $5.69  
      Zenryu W.W. Fu - 3.5 oz. 88221   $6.29  
      Mitoku Zeni Fu - 2.1 oz. 88223   $4.69  
      Mitoku Seitan - 8 oz. 88388   $8.75  

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    Asheville, North Carolina
    28803 USA
    800-324-1878 or 828-277-8870



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