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Japanese Traditional Condiments

Japanese condiments such as Furikake and Gomashio are frequently used as tabletop sprinkles. Mitoku specialty condiments are flavorful and naturally made the slow, traditional way using no dyes or additives as commonly found in mass produced sprinkles. They are used both for their delicious nutty flavors and as an attractive and highly nutritious garnish or addition to a wide variety of dishes. Wholesome for your dining enjoyment. Sprinkle on rice, tofu, salads or use them to jazz up Japanese or American dishes alike!


      Name Product Id Price Quantity
      Mitoku Ginger Powder - 1.76 oz. 88377   $2.83  
      Mitoku Tekka - 2.8 oz. 88376   $6.95  
      Mitoku Ume Shiso Sprinkle - 1.76 oz. 89371   $2.45  
      Mitoku Shiso Powder - 1.76 oz. 88373   $4.06  
      Mitoku Wasabi Powder - 0.88 oz./Resealable Foil Bag 88378   $4.09  
      Ichiban Green Nori Flakes - .7 oz. 89121   $2.43  
      Green Nori Flakes - .7 oz. 89123   $1.77  
      Mitoku "Kizami" Nori - .35 oz. 88121   $3.29  
      Mitoku Black Sesame Seeds - 12 oz. 89392   $6.15  
      Mitoku Golden Sesame Seeds - 12 oz. 33004   $9.89  
      Masu 100% Sea Water Salt - 14.1 oz. Jar 99009   $14.19  
      Masu 100% Sea Water Salt - 1 lb. Bag 99001   $14.09  
      Mitoku Dried Bonito Small Flakes - 5 pk/.87 oz. 88402   $6.89  

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    Asheville, North Carolina
    28803 USA
    800-324-1878 or 828-277-8870



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