Japanese Traditional Condiments
Japanese condiments such as Furikake and Gomashio are frequently used as tabletop sprinkles. Mitoku specialty condiments are flavorful and naturally made the slow, traditional way using no dyes or additives as commonly found in mass produced sprinkles. They are used both for their delicious nutty flavors and as an attractive and highly nutritious garnish or addition to a wide variety of dishes. Wholesome for your dining enjoyment. Sprinkle on rice, tofu, salads or use them to jazz up Japanese or American dishes alike!