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Mitoku Brand has been the Leader of high quality traditional Japanese natural and organic foods for more than 35 years...at Natural Import Company we feel honored to be able to offer you the full line of Mitoku products. They are the very best! Read more about our Exclusive Brand Name...
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Amazake, literally "sweet sake," is a nonalcoholic fermented food made by incubating a mixture of cooked sweet rice and koji (rice with an Aspergillus culture added) for 6-10 hours. The surprisingly intense sweetness develops as the abundant digestive enzymes in the koji break down the complex starches in the rice into easily digestible, natural sugars.
Although the Japanese traditionally used milled white rice to make amazake, Mitoku's authentic, home-style Amazake is made from sweet brown rice and rice koji using the same traditional fermentation methods that were used in the Japanese countryside before the industrial revolution. Mitoku Amazake is dairy free, wheat free, and contains no sugar or processed ingredients.
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