Mitoku Organic 100% Soba is the only buckwheat pasta made without any wheat flour or other binding agents. Made entirely of whole organic buckwheat flour that is freshly milled for each batch, this traditional soba is wonderfully hearty and deeply satisfying. This is a gluten-free pasta, full of flavor and natural goodness. Serve in hot shoyu or miso-seasoned broth, in stews, or pasta salads.

Ingredients: organic buckwheat flour.

Packaging: Bag