Ingredients: brown rice malt, Japanese shoyu (soy sauce), Mikawa mirin, and un-toasted nori seaweed.

Packaging: Glass Jar

Mitoku Traditional Nori "Tsukudani" is a popular Japanese Nori Seaweed Concentrate with a relish consistency. Nori Tsukudani has a deliciously sweet yet savory taste. Dried nori (seaweed), traditional brown rice malt, natural shoyu (soy sauce), and Mikawa authentic mirin are slowly cooked together for several hours to create this unique nori seaweed condiment. Use freely, atop rice, vegetables, salad, or sushi. It is also tasty blended with sesame butter or tahini on breads, crackers or used inside your favorite quiche or pot pie. Also, used in Japan inside the center of onigiri or rice balls. Truly a special product...