Ingredients: cucumber, natural shoyu (soy sauce), rice vinegar, ginger root, shiso sprouts, sesame seeds, licorice, red pepper, and sea salt.

Packaging: Bag

Mitoku Sushi Cucumber have a delicious tangy flavor and satisfying crunchy texture. Try them with rice or noodles, in sandwiches and salads, mixed with natto, or with sushi. These pickles, as well as all other Mitoku products, have no artificial preservatives, sweeteners, flavors or artificial colorings. Capture and enjoy the true flavor of traditional "farmhouse-style" Japanese pickles.