Ingredients: Japanese dried seaweed: Nori (Porphyra Tenera) - Toasted, Chef's Quality.

Packaging: Bag

Versatile and ready to eat, Toasted Nori is a must for sushi, norimaki (sushi rolls), and rice balls ("onigiri"). Crumbled or cut into strips, it is an attractive garnish for grains, noodles, and soups. On the northeast coast of Japan, in the Sendai region, are the pine covered islands of scenic Matsushima. This pure, cold water coastline is an endless series of quiet coves and sheltered shallows; the perfect place to grow nori.