Ingredients: organic hand-made rice koji, organic whole soybeans, water, and sea salt.

The Okada family is committed to traditional methods of making miso, using the simple recipe of their forefathers. Their dedication to quality results in an extraordinary line of miso and koji. The light, sweet taste and smooth texture of Marukura Organic Sweet White Miso makes delightfully creamy sauces, dips and salad dressings, as it is delicately refreshing.