Ingredients: whole yuuki-grown soybeans, yuuki barley koji (cultured barley), water, "umi no sei" sea salt.

Packaging: Tub

This classic barley miso is also made exclusively for the Ohsawa Japan Company, using the strictest quality standards. Water from mountaintop springs and special washed Oshima Island "umi no sei" sea salt is added to produce this smooth, outstanding miso. This rich, full-bodied barley miso is ideal for year-round use in soups, sauces, casseroles, and bean dishes.