Ingredients: Whole yukki soybeans, yukki rice koji (cultured rice), water and sea salt.

Packaging : Glass jar

Rice (kome/aka) or "Red" miso as it is known in Japan is extremely popular and is the best choice for mixing with barley miso to make what is referred to in Japanese as "Awase" miso. The mixture of light, sweet red miso and the saltiness of barley miso combine into a perfect blend of flavor and balance. Delicious as is in all kinds of dishes, also especially ideal in making Miso-Pickles (misozuke).

The savory, full-bodied flavor of Tateshina Yukki Rice Miso is a living remnant of old Japan. Only a miso master's commitment to the authentic tradicional process and the finest ingredients can create such an exceptional process and the finest ingredients can create such an exceptionally rich-flavored miso. Made in small, carefully crafted batches, Tateshina Rice Miso benefits from long, natural aging in cedar casks, making this superb miso an excellent choice for daily use.