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Mitoku Brand has been the Leader of high quality traditional Japanese natural and organic foods for more than 35 years...at Natural Import Company we feel honored to be able to offer you the full line of Mitoku products. They are the very best! Read more about our Exclusive Brand Name...
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For Delicious Homemade Amazaki & Miso
Mitoku Organic Brown Rice Koji is made from the finest quality organically grown brown rice which is steamed, then inoculated with spores of Aspergillus Oryzae mold, and incubated under strictly controlled conditions. The resulting koji is then left to develop for approximately 48 hours, then taken out and dried quickly to preserve it for use in making superb amazake, miso and koji pickles.
To make brown rice miso, or koji pickles, please refer to the "Book of Miso", by Shurteff and Aoyagi (Autumn Press & Ballantine)
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